Expanding in 2026: our second production line
Eight years after our founding in 10th of Ramadan City, we are commissioning a second production line.
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From the drying floor
Company news and practical notes on spray drying, carriers and food powders.
Maltodextrin: why the carrier matters in flavour powders
The carrier protects a flavour during drying and storage. Here is why we produce our own maltodextrin, including coloured grades.
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What is toll spray drying, and when does it make sense?
Toll drying lets food manufacturers turn liquid flavours and ingredients into stable powders without building their own drying line.
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