Maltodextrin: why the carrier matters in flavour powders
The carrier protects a flavour during drying and storage. Here is why we produce our own maltodextrin, including coloured grades.
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Expanding in 2026: our second production line
Eight years after our founding in 10th of Ramadan City, we are commissioning a second production line.
E.G.F.D was founded in 2017 in 10th of Ramadan City. Since then our portfolio has grown step by step: toll drying and maltodextrin, dried glucose, vegetable fat powder, non-dairy creamer and dry egg powders.
A second line
In 2026 we are commissioning our second production line. It adds capacity for our own products and for the flavour houses and food manufacturers who dry with us.
What comes next
Our next goal is global growth, through partnerships with food manufacturers worldwide. If you are looking for a drying partner, we would like to hear from you.
