Products & services

Powders built for food manufacturers

Seven product and service lines, from contract spray drying to our own ingredients.

Spray-drying equipment

Service

Toll drying services

Spray drying, blending and packaging to your specification. Turn your liquid flavours and ingredients into stable, free-flowing powders on our drying lines.

  1. 1

    Toll spray drying

    Turn your liquid flavours and ingredients into stable, free-flowing powders on our drying lines.

  2. 2

    Carrier supply

    Our own maltodextrin, including coloured grades, is a proven carrier for flavours, colours and vitamins.

  3. 3

    Blending

    Tailored blending of dried ingredients to your specification.

  4. 4

    Packaging and delivery

    Packed to your requirement and delivered on schedule.

Start a drying brief
Maltodextrin

Maltodextrin

Corn, rice, potato or wheat carbohydrates; density 300–450 kg/m³; coloured grades available. A proven carrier for flavours, colours and vitamins.

Typical applications

  • Soups
  • Sauces
  • Desserts
  • Powdered drinks
Request a data sheet
Vegetable fat powder

Vegetable fat powder

20–80% fat grades, customisable to your formulation. Halal and Kosher certified.

Typical applications

  • Bakery
  • Sauces
  • Dressings
  • Dairy products
Request a data sheet
Animal fat powder

Animal fat powder

Chicken, beef and dairy fat powders for savoury applications.

Typical applications

  • Seasoning
  • Marinades
  • Soups & sauces
  • Meat dishes
Request a data sheet
Food flavours

Food flavours

Natural, aroma and neutral flavours: savoury (meat, beef) and sweet (lemon, orange, caramel, chocolate).

Typical applications

  • Beverages
  • Confectionery
  • Savoury snacks
Request a data sheet
Creamer

Creamer

Dairy and non-dairy creamers that dissolve seamlessly in hot drinks.

Typical applications

  • Coffee
  • Tea
  • Milk tea
  • Flavoured milk
Request a data sheet
Dry eggs

Dry eggs

Whole egg, egg yolk and egg white powders; easy to store and use.

Typical applications

  • Baking
  • Cooking
  • Food manufacturing
Request a data sheet

At a glance

Specifications

Full technical data sheets are available on request.

ProductKey characteristicsTypical applications
Maltodextrin Corn, rice, potato or wheat carbohydrates; density 300–450 kg/m³; coloured grades available. A proven carrier for flavours, colours and vitamins. Soups, Sauces, Desserts, Powdered drinks
Vegetable fat powder 20–80% fat grades, customisable to your formulation. Halal and Kosher certified. Bakery, Sauces, Dressings, Dairy products
Animal fat powder Chicken, beef and dairy fat powders for savoury applications. Seasoning, Marinades, Soups & sauces, Meat dishes
Food flavours Natural, aroma and neutral flavours: savoury (meat, beef) and sweet (lemon, orange, caramel, chocolate). Beverages, Confectionery, Savoury snacks
Creamer Dairy and non-dairy creamers that dissolve seamlessly in hot drinks. Coffee, Tea, Milk tea, Flavoured milk
Dry eggs Whole egg, egg yolk and egg white powders; easy to store and use. Baking, Cooking, Food manufacturing

Let's dry your next flavour

Bring us your flavour, formulation or drying challenge. We will come back with a practical route to a stable, free-flowing powder.

Send us your brief