Maltodextrin: why the carrier matters in flavour powders
The carrier protects a flavour during drying and storage. Here is why we produce our own maltodextrin, including coloured grades.
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From the drying floor
Company news and practical notes on spray drying, carriers and food powders.
What is toll spray drying, and when does it make sense?
Toll drying lets food manufacturers turn liquid flavours and ingredients into stable powders without building their own drying line.
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