About us
A drying specialist in Egypt
We dry, blend and pack for food manufacturers, from our plant in 10th of Ramadan City.
Who we are
Egyptian German Co. for Food Industry and Drying
E.G.F.D is an Egyptian joint-stock company based in 10th of Ramadan City. We manufacture food ingredients and provide contract spray drying, backed by a young technical team focused on service quality, innovation and punctual delivery.
Our toll-drying service is built for food manufacturers who want to outsource part of their production, optimise resources and streamline operations. Alongside it, we make our own range of powders: maltodextrin, vegetable and animal fat powders, flavours, creamers and dry eggs.
Drying food better.
Our journey
Eight years to a seven-line portfolio
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2017
Founded
Established as an Egyptian joint-stock company in 10th of Ramadan City.
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2018
Toll drying begins
Launched spray-drying services and introduced maltodextrin.
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2019
Operations begin
Started with a focus on operations service quality and innovation.
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2020
Dried glucose
Expanded the portfolio with dried glucose.
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2022
Vegetable fat powder
Introduced a versatile, high-quality fat alternative.
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2023
Non-dairy creamer
Added a creamy solution for a wide range of beverages.
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2024
Dry eggs
Launched whole egg, egg yolk and egg white powders.
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2026
Expansion
Second production line commissioning.
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Next
Global growth
Expanding through partnerships with food manufacturers worldwide.
Our plant
10th of Ramadan City, Egypt
Spray drying, blending and packaging under one roof, with quality control at every stage.
What we stand for
Our commitments
Quality
Controlled manufacturing, rigorous quality assurance and adherence to international quality standards.
Innovation
Modern drying technology and continuous process improvement to refine what we offer.
Partnership
Customers are partners. We anticipate their needs and put their satisfaction first.
Market expansion
Strategic partnerships worldwide to bring our products to new markets.
Future goals
Growing responsibly: lighter on the planet, richer in nutrition and sensory quality.